Λοιπές Πληροφορίες

Παράκληση

Θα θέλαμε να σας παρακαλέσουμε να μας βοηθήσετε να βελτιωθούμε στέλνοντάς μας τα σχόλιά σας για οτιδήποτε σχετιζόμενο με το Επίνειο.

Για τον σκοπό αυτό χρησιμεύει και η "Επικοινωνήστε μαζί μας" λειτουργία που φαίνεται παρακάτω,

Σας διαβεβαιώνουμε ότι κάθε σχόλιό σας θα το σεβαστούμε, θα το πάρουμε στα σοβαρά και θα προβούμε σε διορθωτικές ενέργειες για αυτό, εάν κριθεί απαραίτητο.

 

History of Paros

Paros, the white marble Island,

with its dramatic landscape and fertile plains, embodies all that is associated with the Greek islands. Composed mainly of marble, the island rises out of the central Aegean to it's peak at 771 meters above sea level. Excavated remains prove Paros to have been settled since Neolithic times but the island reached it's political and cultural peak during the classic period when it boasted a population of over 60,000.

Today, the more modest populace of 12,000 inhabit the famous Cycladic "sugar-cube" houses sprinkled liberally over the hillsides and around the natural harbors formed by the island's coastline. For thousands of years the island's economy was driven by the delicate, white marble, famous for it's translucency and carved into many of the classic Greek artifacts housed in museums around the world.

Still a Mecca for artists, who come for peace, inspiration and the light, the island stimulates creativity and encourages reflection and contentment within even the most hardened cynic. During recent decades, tourism has developed into the main source of income and has bought with it a new generation of Parians who, proud of their island and their culture, are balancing convenience and accessibility with tradition and environmental conservation. Between the miles of golden and sandy beaches are rugged cliffs and dramatic rock formations, evidence of the island's volcanic birth. The seawater is crystal clear and warm enough to tempt even the most unlikely bather. The famed longevity of the island Greeks is attributed to their diet, consisting mainly of fresh salads, fish, and locally grown meat and vegetables. Dressed with olive oil and washed down with chilled Paros wine, the cycladic cuisine is refreshing and delicious.

The fertile soil of the island's plains and valleys is still cultivated producing olives and grapes for export plus a large variety of fruits and vegetables for local consumption. Antiparos, Paros's satellite island is towards the southwest side of Paros and separated by a kilometer of shallow water. Once joined to Paros, Antiparos is comparatively underdeveloped and is famous for it's large limestone grotto where amongst the stalagmites and stalactites, the graffiti of centuries ago is still evident. Recent years have seen an improvement in the transport services between Paros and the rest of Greece. The new ferries are modern, fast and frequent.

There are two to three flights every day from Athens airport in the new Dash aircraft and an air-ambulance is available for medical emergencies.

article compiled by Bruce Hymers

The Cyclades (pronounced Kyklades) are a unique cluster of Islands forming a circle around the island of Delos – once known as the naval of the world! Actually “Kyklos” means Circle! .

Καλώς Ήλθατε στο Επίνειο

Welcome

Ευχαριστούμε που επισκεφτήκατε αυτήν την ιστοσελίδα. Ελπίζουμε να βρείτε εύκολα αυτό που χρειάζεστε, ότι ανταποκρίνεται στις απαιτήσεις σας, και ότι ίσως σας πείσει ότι μπορεί να αξίζει να μας επισκεφτείτε.

Ανοικτά Όλον τον Χρόνο

Seasons

Λίγα καταλύματα μένουν ανοικτά εκτός τουριστικής σεζόν.

Θα μας ευχαριστούσε εάν συγκρίνατε τα Διαμερίσματα στο Επίνειο με όποια άλλη εναλλακτικά βρίσκατε πριν αποφασίσετε που να πάτε.

Κατοικίδια Ευπρόσδεκτα

Pets

Να λάβετε υπόψη ότι αγαπάμε τα κατοικίδια και είναι πάντα ευπρόσδεκτα, εφόσον είναι εκπαιδευμένα για καθαριότητα, να σέβονται τους άλλους και κατά προτίμηση μένουν έξω από τα διαμερίσματα σε σπιτάκια για αυτά που μπορούμε να σας διαθέσουμε.